Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565

نویسندگان

  • Maria Kazou
  • Voula Alexandraki
  • Bruno Pot
  • Effie Tsakalidou
  • Konstantinos Papadimitriou
چکیده

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2017